Greetings,
I am interested in learning more about what kinds of plant-based crops and produce that the railroads in and around the central part of the midwest (Nebraska, Kansas, Iowa and Missouri) such as Burlington Route (CB&Q), Rock Island, Missouri Pacific (MoPac) and Missouri Kansas and Texas (MKT or "Katy") carried from trackside industries in years past and how does that compare to the present operations?
Thank you
I am interested in learning more about what kinds of plant-based crops and produce that the railroads in and around the central part of the midwest (Nebraska, Kansas, Iowa and Missouri) such as Burlington Route (CB&Q), Rock Island, Missouri Pacific (MoPac) and Missouri Kansas and Texas (MKT or "Katy") carried from trackside industries in years past and how does that compare to the present operations?
Thank you